Recipe of Super Quick Homemade Sautéd baby bok choy with tomatoes

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Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to sautéd baby bok choy with tomatoes recipe. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sautéd baby bok choy with tomatoes :

  • You need 2 bunches of organic baby bok choy.
  • Get 1 of large organic vine ripen tomato.
  • Provide 1 of garlic clove.
  • Provide 2 Tsp of olive oil.
  • Take to taste of Salt.

Steps to make Sautéd baby bok choy with tomatoes :

  • Slice bok choy into inch long length after washing. Dice tomato into large cubes.
  • Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
  • Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

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