How to Prepare Speedy Loaded Matzo Ball Soup

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We hope you got insight from reading it, now let's go back to loaded matzo ball soup recipe. You can have loaded matzo ball soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Loaded Matzo Ball Soup :

• Take 1 Package of Matzo Ball Mix,.
• Take 1 of Yellow Onion, Chopped.
• Provide 3-4 of Carrots, Chopped.
• You need 2 of Celery Stalks, Chopped.
• Get of White Cabbage, Chopped.
• Get of Fresh Dill.
• Prepare of Chicken or Vegetable Stock.
• Use to Taste of Salt and Pepper.
• Get 1 of Garlic Glove (optional).

Steps to make Loaded Matzo Ball Soup :

• Prepare the Matzo Ball Mix as per packet instructions, then leave in the refrigerator as you prepare the rest.
• In a soup pan, sauté onion and garlic (if using) for 5 - 8 minutes, until translucent and lightly brown.
• Add carrots, celery and cabbage and cook for a further 5-8 minutes, until veggies are softening slightly.
• Add enough chicken or veggie stock to the pot (normally 1 - 2 L).
• Bring soup to a boil, then add rolled matzo ball mix (golf ball size).
• Cover and simmer for about 30 minutes, until matzo balls are cooked through and still bouncy/fluffy.
• Enjoy with a nice buttered bread on the side (challah or rye ideal!).

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