How to Prepare Perfect Butternut Squash Pancakes

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Before you jump to Butternut Squash Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to butternut squash pancakes recipe. To cook butternut squash pancakes you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Butternut Squash Pancakes :

  • Prepare 2 cup of roasted butternut squash puree.
  • Take 1/4 cup of water.
  • Provide 1 1/2 cup of buttermilk pancake mix.
  • Get 1 tsp of ground cinnamon.
  • Get 1 tsp of vanilla extract.

Steps to make Butternut Squash Pancakes :

  • puree squash with water until smooth
  • in mixing bowl add pancake mix, cinnamon, and vanilla
  • slowly add squash puree while mixing on low
  • in skillet heat oil on medium heat
  • using ice cream scoop, place batter in pan and smooth out into circle
  • cook each side 6-7 minutes until golden brown
  • serve with syrup, apple pie filling, or plain

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